| Product Number | TS458924 |
| Strain Number | LMG 26087 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Erwinia piriflorinigrans |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale <- 2001, L.Gardan <- Milagros-Lopez |
| Date of Isolation | |
| Isolated From | Pyrus communis var. Ercolini |
| Geographic Origin | Valencia Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458924 |
| Strain Number | LMG 26087 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Erwinia piriflorinigrans |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale <- 2001, L.Gardan <- Milagros-Lopez |
| Date of Isolation | |
| Isolated From | Pyrus communis var. Ercolini |
| Geographic Origin | Valencia Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |