| Product Number | TS458929 |
| Strain Number | LMG 9665 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas citri citri |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, Civerolo E.L., U.S. Department of Agriculture, Agricultural Research Service (Xanthomonas campestris) |
| Date of Isolation | |
| Isolated From | Citrus sp. |
| Geographic Origin | Pakistan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458929 |
| Strain Number | LMG 9665 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas citri citri |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, Civerolo E.L., U.S. Department of Agriculture, Agricultural Research Service (Xanthomonas campestris) |
| Date of Isolation | |
| Isolated From | Citrus sp. |
| Geographic Origin | Pakistan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |