| Product Number | TS458942 |
| Strain Number | LMG 27351 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pediococcus acidilactici |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Université de Liège - Faculté des Sciences Agronomiques de lEtat - C.W.B.I., Unité de Bio-Industries <- 2000, S.Capelle |
| Date of Isolation | |
| Isolated From | sourdough |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458942 |
| Strain Number | LMG 27351 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pediococcus acidilactici |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Université de Liège - Faculté des Sciences Agronomiques de lEtat - C.W.B.I., Unité de Bio-Industries <- 2000, S.Capelle |
| Date of Isolation | |
| Isolated From | sourdough |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |