Vibrio gallicus
Vibrio gallicus
规格:
货期:
编号:TS458943
品牌:Testobio
| Product Number | TS458943 |
| Strain Number | LMG 21878 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio gallicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Date of Isolation | 01/01/2001 |
| Isolated From | French abalone (Haliotis tuberculata), gut |
| Geographic Origin | coastal area of Brest France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS458943 |
| Strain Number | LMG 21878 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio gallicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Date of Isolation | 01/01/2001 |
| Isolated From | French abalone (Haliotis tuberculata), gut |
| Geographic Origin | coastal area of Brest France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
