| Product Number | TS458945 |
| Strain Number | DSM 44472 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dietzia maris |
| Organism Type | Bacteria |
| History of Deposit | <- G. Haase, RWTH, Aachen; GH 1649 <- Lab. Ident. Inst. Pasteur, Paris; 692-76 (Rhodococcus sp.) <- Auxerre Hospital |
| Date of Isolation | |
| Isolated From | human (knee artiular fluid) |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458945 |
| Strain Number | DSM 44472 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dietzia maris |
| Organism Type | Bacteria |
| History of Deposit | <- G. Haase, RWTH, Aachen; GH 1649 <- Lab. Ident. Inst. Pasteur, Paris; 692-76 (Rhodococcus sp.) <- Auxerre Hospital |
| Date of Isolation | |
| Isolated From | human (knee artiular fluid) |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |