| Product Number | TS458951 |
| Strain Number | LMG 27758 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tenacibaculum holothuriorum |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Wang Liping, Third Institute of Oceanography, Key Lab of Marine Biogenetic Resources - State Oceanic Administration |
| Date of Isolation | 01/03/2012 |
| Isolated From | sea cucumber (Apostichopus japonicus), intestine |
| Geographic Origin | Xiapu Fujian China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458951 |
| Strain Number | LMG 27758 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tenacibaculum holothuriorum |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Wang Liping, Third Institute of Oceanography, Key Lab of Marine Biogenetic Resources - State Oceanic Administration |
| Date of Isolation | 01/03/2012 |
| Isolated From | sea cucumber (Apostichopus japonicus), intestine |
| Geographic Origin | Xiapu Fujian China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |