| Product Number | TS458971 |
| Strain Number | LMG 23054 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aquitalea magnusonii |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Triplett Eric, University of Florida, Institute of Food and Agricultural Sciences, Department of Microbiology and Cell Science |
| Date of Isolation | 01/01/2004 |
| Isolated From | lake water |
| Geographic Origin | Trout Bog Wisconsin United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458971 |
| Strain Number | LMG 23054 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aquitalea magnusonii |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Triplett Eric, University of Florida, Institute of Food and Agricultural Sciences, Department of Microbiology and Cell Science |
| Date of Isolation | 01/01/2004 |
| Isolated From | lake water |
| Geographic Origin | Trout Bog Wisconsin United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |