| Product Number | TS458984 |
| Strain Number | LMG 21294 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterovibrio calviensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Denner E., University of Vienna, Institute of Microbiology and Genetics - Vienna Biocenter (Vibrio calviensis) <- D.Vybiral |
| Date of Isolation | 01/01/1994 |
| Isolated From | 0,2 mm filtrated seawater |
| Geographic Origin | Bay of Calvi Corsica France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458984 |
| Strain Number | LMG 21294 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterovibrio calviensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Denner E., University of Vienna, Institute of Microbiology and Genetics - Vienna Biocenter (Vibrio calviensis) <- D.Vybiral |
| Date of Isolation | 01/01/1994 |
| Isolated From | 0,2 mm filtrated seawater |
| Geographic Origin | Bay of Calvi Corsica France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |