| Product Number | TS458998 |
| Strain Number | LMG 25402 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio tritonius |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Date of Isolation | 01/01/2008 |
| Isolated From | sea hare (Aplysia krodai), gut |
| Geographic Origin | Hakodate Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS458998 |
| Strain Number | LMG 25402 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio tritonius |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology |
| Date of Isolation | 01/01/2008 |
| Isolated From | sea hare (Aplysia krodai), gut |
| Geographic Origin | Hakodate Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |