| Product Number | TS459003 |
| Strain Number | LMG 3298 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ochrobactrum anthropi |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, Weaver R., CDC - United States Public Health Service, Department of Health and Human Services (CDC group Vd) <- 1977 |
| Date of Isolation | |
| Isolated From | blood |
| Geographic Origin | Louisiana United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459003 |
| Strain Number | LMG 3298 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ochrobactrum anthropi |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, Weaver R., CDC - United States Public Health Service, Department of Health and Human Services (CDC group Vd) <- 1977 |
| Date of Isolation | |
| Isolated From | blood |
| Geographic Origin | Louisiana United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |