Alishewanella jeotgali
Alishewanella jeotgali
规格:
货期:
编号:TS459022
品牌:Testobio
| Product Number | TS459022 |
| Strain Number | LMG 26133 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Alishewanella jeotgali |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) <- JW Bae, KRIBB |
| Date of Isolation | |
| Isolated From | Gajami sikhae (jeotgal), a traditional Korean fermented seafood |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS459022 |
| Strain Number | LMG 26133 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Alishewanella jeotgali |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) <- JW Bae, KRIBB |
| Date of Isolation | |
| Isolated From | Gajami sikhae (jeotgal), a traditional Korean fermented seafood |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
