| Product Number | TS459042 |
| Strain Number | DSM 25723 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium josui |
| Organism Type | Bacteria |
| History of Deposit | <- K. Sakka, Mie Univ., Grad. School of Bioresources, Tsu City, Japan <- K. Ohmiya, Nagoya Univ., School of Agric., Japan |
| Date of Isolation | |
| Isolated From | Thai compost |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459042 |
| Strain Number | DSM 25723 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium josui |
| Organism Type | Bacteria |
| History of Deposit | <- K. Sakka, Mie Univ., Grad. School of Bioresources, Tsu City, Japan <- K. Ohmiya, Nagoya Univ., School of Agric., Japan |
| Date of Isolation | |
| Isolated From | Thai compost |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |