| Product Number | TS459057 |
| Strain Number | CIP 110572 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 2019, CCUG <- 2002, LMG <- 1984, D. Monget, Api, France: strain Api 145-2-84 <- 1983, G. Gilardi, CDC, Altanta, Georgia, USA |
| Date of Isolation | 1983-01-03 |
| Isolated From | Human, wound leg |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459057 |
| Strain Number | CIP 110572 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 2019, CCUG <- 2002, LMG <- 1984, D. Monget, Api, France: strain Api 145-2-84 <- 1983, G. Gilardi, CDC, Altanta, Georgia, USA |
| Date of Isolation | 1983-01-03 |
| Isolated From | Human, wound leg |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |