| Product Number | TS459103 |
| Strain Number | TBRC 325 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida mesenterica |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5408 <---- T. Nakase <---- JCM 2368 <---- AJ 4990 <---- IFO 0748 <---- NRRL Y-1494 <---- L. J. Wickerham |
| Isolated From | Beer pipes in brewery |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS459103 |
| Strain Number | TBRC 325 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida mesenterica |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5408 <---- T. Nakase <---- JCM 2368 <---- AJ 4990 <---- IFO 0748 <---- NRRL Y-1494 <---- L. J. Wickerham |
| Isolated From | Beer pipes in brewery |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |