| Product Number | TS459120 |
| Strain Number | LMG 26105 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus hilgardii |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Vercammen Elisabeth, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 01/01/2008 |
| Isolated From | aquakefir |
| Geographic Origin | Oedelem Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459120 |
| Strain Number | LMG 26105 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus hilgardii |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Vercammen Elisabeth, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 01/01/2008 |
| Isolated From | aquakefir |
| Geographic Origin | Oedelem Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |