| Product Number | TS459123 |
| Strain Number | NBRC 32013 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cristulariella moricola |
| Organism Type | Fungi |
| History of Deposit | IFO 32013 <-- Fac. Agr., Hirosaki Univ. (Y. Harada, 837) <-- Aomori Field Crops & Hort. Exp. Sta. (S. Noro, Noro 83 G-10) |
| Date of Isolation | |
| Isolated From | Grapevine leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459123 |
| Strain Number | NBRC 32013 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cristulariella moricola |
| Organism Type | Fungi |
| History of Deposit | IFO 32013 <-- Fac. Agr., Hirosaki Univ. (Y. Harada, 837) <-- Aomori Field Crops & Hort. Exp. Sta. (S. Noro, Noro 83 G-10) |
| Date of Isolation | |
| Isolated From | Grapevine leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |