| Product Number | TS459130 |
| Strain Number | LMG 19841 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterovibrio norvegicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Huys Lut, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Vibrio sp.) |
| Date of Isolation | 01/01/1997 |
| Isolated From | turbot (Scophthalmus maximus) larvae, gut |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459130 |
| Strain Number | LMG 19841 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterovibrio norvegicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Huys Lut, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Vibrio sp.) |
| Date of Isolation | 01/01/1997 |
| Isolated From | turbot (Scophthalmus maximus) larvae, gut |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |