Barnettozyma californica
Barnettozyma californica
规格:
货期:
编号:TS459132
品牌:Testobio
| Product Number | TS459132 |
| Strain Number | CCMM L121 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Barnettozyma californica |
| Organism Type | Yeast |
| History of Deposit | <-2008, M. Amar, Laboratoire de Microbiologie et Biologie Moléculaire CNRST (2007). Rabat Morocco, goats cheese. |
| Date of Isolation | |
| Isolated From | goats cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS459132 |
| Strain Number | CCMM L121 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Barnettozyma californica |
| Organism Type | Yeast |
| History of Deposit | <-2008, M. Amar, Laboratoire de Microbiologie et Biologie Moléculaire CNRST (2007). Rabat Morocco, goats cheese. |
| Date of Isolation | |
| Isolated From | goats cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
