Salmonella enterica subsp. enterica
Salmonella enterica subsp. enterica
规格:
货期:
编号:TS459159
品牌:Testobio
| Product Number | TS459159 |
| Strain Number | DSM 24522 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salmonella enterica subsp. enterica |
| Organism Type | Bacteria |
| History of Deposit | <- G. Langridge, Wellcome Trust Sanger Institute, Hinxton, Cambridge; SL1344 <- M. Roberts, Univ. Glasgow, Scotland <- others |
| Date of Isolation | |
| Isolated From | cattle |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS459159 |
| Strain Number | DSM 24522 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salmonella enterica subsp. enterica |
| Organism Type | Bacteria |
| History of Deposit | <- G. Langridge, Wellcome Trust Sanger Institute, Hinxton, Cambridge; SL1344 <- M. Roberts, Univ. Glasgow, Scotland <- others |
| Date of Isolation | |
| Isolated From | cattle |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
