| Product Number | TS459166 |
| Strain Number | LMG 26208 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Anoxybacillus tepidamans |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- P.Messner <- M.Graninger and A. Scheberl <- F.Hollaus |
| Date of Isolation | |
| Isolated From | beet sugar factory, extraction juice samples |
| Geographic Origin | Leopoldsdorf Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 52°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459166 |
| Strain Number | LMG 26208 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Anoxybacillus tepidamans |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- P.Messner <- M.Graninger and A. Scheberl <- F.Hollaus |
| Date of Isolation | |
| Isolated From | beet sugar factory, extraction juice samples |
| Geographic Origin | Leopoldsdorf Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 52°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |