Saccharospirillum salsuginis salsuginis
Saccharospirillum salsuginis salsuginis
规格:
货期:
编号:TS459193
品牌:Testobio
| Product Number | TS459193 |
| Strain Number | UCCCB26 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Saccharospirillum salsuginis salsuginis |
| Organism Type | Bacterium |
| History of Deposit | Cui X., YIM; YIM-y25 < Li H.-M., Cui X.L. and Chen G. College of Bio-resources and Environmental Science/ Yunnan University |
| Date of Isolation | |
| Isolated From | Subterranean brine sample from the Yipinglang salt mine |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37ºC |
| Maximum Temperature for Growth | 50ºC |
| Minimum Temperature for Growth | 15ºC |
| Literature | Chen YG, Cui XL, Li QY, Wang YX, Tang SK, Liu ZX, Wen ML, Peng Q, Xu LH. Saccharospirillum salsuginis sp. nov., a gammaproteobacterium from a subterranean brine. Int J Syst Evol Microbiol 2009; 59:1382-1386. https://doi.org/10.1099/ijs.0.003616-0 |
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| Product Number | TS459193 |
| Strain Number | UCCCB26 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Saccharospirillum salsuginis salsuginis |
| Organism Type | Bacterium |
| History of Deposit | Cui X., YIM; YIM-y25 < Li H.-M., Cui X.L. and Chen G. College of Bio-resources and Environmental Science/ Yunnan University |
| Date of Isolation | |
| Isolated From | Subterranean brine sample from the Yipinglang salt mine |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37ºC |
| Maximum Temperature for Growth | 50ºC |
| Minimum Temperature for Growth | 15ºC |
| Literature | Chen YG, Cui XL, Li QY, Wang YX, Tang SK, Liu ZX, Wen ML, Peng Q, Xu LH. Saccharospirillum salsuginis sp. nov., a gammaproteobacterium from a subterranean brine. Int J Syst Evol Microbiol 2009; 59:1382-1386. https://doi.org/10.1099/ijs.0.003616-0 |
