| Product Number | TS459208 |
| Strain Number | CIP 110699 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter kookii |
| Organism Type | Bacteria |
| History of Deposit | 1986, Lab. Ident. Inst. Pasteur, Paris, France: strain 421-86, Lactobacillus acidophilus <- Nevers Hosp., Nevers, France |
| Date of Isolation | 1986-01-01 |
| Isolated From | Human, gastric fluid |
| Geographic Origin | Nevers, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459208 |
| Strain Number | CIP 110699 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter kookii |
| Organism Type | Bacteria |
| History of Deposit | 1986, Lab. Ident. Inst. Pasteur, Paris, France: strain 421-86, Lactobacillus acidophilus <- Nevers Hosp., Nevers, France |
| Date of Isolation | 1986-01-01 |
| Isolated From | Human, gastric fluid |
| Geographic Origin | Nevers, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |