| Product Number | TS459225 |
| Strain Number | TBRC 485 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter hansenii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 33378 <---- NBRC 105051 <---- LMG 23726 <---- Jadavpur Univ. (R. Gachhui, RG3) <---- Jadavpur Univ. (D. Dutta) |
| Isolated From | Tea fungus beverage - Kombucha |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS459225 |
| Strain Number | TBRC 485 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter hansenii |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 33378 <---- NBRC 105051 <---- LMG 23726 <---- Jadavpur Univ. (R. Gachhui, RG3) <---- Jadavpur Univ. (D. Dutta) |
| Isolated From | Tea fungus beverage - Kombucha |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 30 |
| Literature |