Salinicoccus alkaliphilus
Salinicoccus alkaliphilus
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货期:
编号:TS459252
品牌:Testobio
| Product Number | TS459252 |
| Strain Number | IBRC-M 10228 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Salinicoccus alkaliphilus |
| Organism Type | Bacterium |
| History of Deposit | <-- Salinicoccus alkaliphilus (IBRC 10228) <-- M. A. Amoozegar, Salinicoccus alkaliphilus <-- P. Schumman Salinicoccus alkaliphilus |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | Inner Mongolia, Autonomous Region, Baer Soda Lake, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 32°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Marshall B. J, Ohye D. F, Bacillus macquariensis n. sp., a psychrotrophic bacterium from sub-antarctic soil. J Gen Microbiol, Vol44, Page 41-46, 1966. (Ash C, Priest F. G. Collins M. D, In Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List no. 51. Int J Syst Bacteriol, Vol44, Page 852, 1994) |
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| Product Number | TS459252 |
| Strain Number | IBRC-M 10228 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Salinicoccus alkaliphilus |
| Organism Type | Bacterium |
| History of Deposit | <-- Salinicoccus alkaliphilus (IBRC 10228) <-- M. A. Amoozegar, Salinicoccus alkaliphilus <-- P. Schumman Salinicoccus alkaliphilus |
| Date of Isolation | |
| Isolated From | Water |
| Geographic Origin | Inner Mongolia, Autonomous Region, Baer Soda Lake, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 32°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Marshall B. J, Ohye D. F, Bacillus macquariensis n. sp., a psychrotrophic bacterium from sub-antarctic soil. J Gen Microbiol, Vol44, Page 41-46, 1966. (Ash C, Priest F. G. Collins M. D, In Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List no. 51. Int J Syst Bacteriol, Vol44, Page 852, 1994) |
