| Product Number | TS459260 |
| Strain Number | LMG 31922 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria rustica |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Wiedmann Martin, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- Daniel Weller |
| Date of Isolation | 16/08/2017 |
| Isolated From | water |
| Geographic Origin | New York United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459260 |
| Strain Number | LMG 31922 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria rustica |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Wiedmann Martin, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- Daniel Weller |
| Date of Isolation | 16/08/2017 |
| Isolated From | water |
| Geographic Origin | New York United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |