| Product Number | TS459261 |
| Strain Number | LMG 10397 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium columnare |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Cytophaga columnaris) <- H.Reichenbach <- R.Pacha |
| Date of Isolation | |
| Isolated From | Blueblack salmon from water with a temperature of 22°C |
| Geographic Origin | Bonneville Dam Columbia River Washington United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459261 |
| Strain Number | LMG 10397 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium columnare |
| Organism Type | Bacteria |
| History of Deposit | <- 1990, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Cytophaga columnaris) <- H.Reichenbach <- R.Pacha |
| Date of Isolation | |
| Isolated From | Blueblack salmon from water with a temperature of 22°C |
| Geographic Origin | Bonneville Dam Columbia River Washington United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |