Bacillus wiedmannii
Bacillus wiedmannii
规格:
货期:
编号:TS459277
品牌:Testobio
| Product Number | TS459277 |
| Strain Number | LMG 29269 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus wiedmannii |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Boor Kathryn, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- Matthew Watterson |
| Date of Isolation | 29/04/2012 |
| Isolated From | raw milk stored in a silo |
| Geographic Origin | Northeastern US United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS459277 |
| Strain Number | LMG 29269 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus wiedmannii |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Boor Kathryn, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- Matthew Watterson |
| Date of Isolation | 29/04/2012 |
| Isolated From | raw milk stored in a silo |
| Geographic Origin | Northeastern US United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
