Listeria ivanovii
Listeria ivanovii
规格:
货期:
编号:TS459303
品牌:Testobio
| Product Number | TS459303 |
| Strain Number | CICC 21663 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Listeria ivanovii |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.350)←Microbiology Department, Sichuan Agricultural University |
| Date of Isolation | |
| Isolated From | Pickles(cowpea, radish, young garlic shoot, baby Chinese Cabbage), Longchang county of Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0120：李丁玲，任敬，马晓燕等。多重PCR检测食源性致病菌的研究[J]. 食品工业，2012, 33(10):159-163. R0135：王如景，王 羽，李英军等。双正交优化多重PCR检测食源性致病菌的研究[J]. 食品科技, 2012, 37(8):308-313. R0136：姜侃，张东雷，金燕飞等。四种食源性致病菌多重PCR检测方法的建立[J]. 卫生研究, 2011, 40(6):761-764. R0221：钱云开，王海洋，肖艳霞等。多重PCＲ-变性高效液相色谱快速检测单核细胞增生李斯特菌毒力基因方法的建立[J]. 中国食品卫生杂志, 2014, 26(2):141-145. R0197：L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57. R0366：J. P. Wang, X. F. Xie, J. S. Feng, et al. Rapid detection of Listeria monocytogenesin milk using confocal micro-Raman spectroscopy and chemometric analysis[J]. International Journal of Food Microbiology, 2015, 204:66-74. |
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| Product Number | TS459303 |
| Strain Number | CICC 21663 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Listeria ivanovii |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.350)←Microbiology Department, Sichuan Agricultural University |
| Date of Isolation | |
| Isolated From | Pickles(cowpea, radish, young garlic shoot, baby Chinese Cabbage), Longchang county of Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0120：李丁玲，任敬，马晓燕等。多重PCR检测食源性致病菌的研究[J]. 食品工业，2012, 33(10):159-163. R0135：王如景，王 羽，李英军等。双正交优化多重PCR检测食源性致病菌的研究[J]. 食品科技, 2012, 37(8):308-313. R0136：姜侃，张东雷，金燕飞等。四种食源性致病菌多重PCR检测方法的建立[J]. 卫生研究, 2011, 40(6):761-764. R0221：钱云开，王海洋，肖艳霞等。多重PCＲ-变性高效液相色谱快速检测单核细胞增生李斯特菌毒力基因方法的建立[J]. 中国食品卫生杂志, 2014, 26(2):141-145. R0197：L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57. R0366：J. P. Wang, X. F. Xie, J. S. Feng, et al. Rapid detection of Listeria monocytogenesin milk using confocal micro-Raman spectroscopy and chemometric analysis[J]. International Journal of Food Microbiology, 2015, 204:66-74. |
