Listeria grayi
Listeria grayi
规格:
货期:
编号:TS459305
品牌:Testobio
| Product Number | TS459305 |
| Strain Number | CICC 21670 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Listeria grayi |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.370)←Microbiology Department, Sichuan Agricultural University |
| Date of Isolation | |
| Isolated From | Pickles(green vegetables, radish, cowpea), Yucheng district of Yaan city in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0135：王如景，王 羽，李英军等。双正交优化多重PCR检测食源性致病菌的研究[J]. 食品科技, 2012, 37(8):308-313. R0136：姜侃，张东雷，金燕飞等。四种食源性致病菌多重PCR检测方法的建立[J]. 卫生研究, 2011, 40(6):761-764. R0197：L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57. R0366：J. P. Wang, X. F. Xie, J. S. Feng, et al. Rapid detection of Listeria monocytogenesin milk using confocal micro-Raman spectroscopy and chemometric analysis[J]. International Journal of Food Microbiology, 2015, 204:66-74. |
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| Product Number | TS459305 |
| Strain Number | CICC 21670 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Listeria grayi |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.370)←Microbiology Department, Sichuan Agricultural University |
| Date of Isolation | |
| Isolated From | Pickles(green vegetables, radish, cowpea), Yucheng district of Yaan city in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0135：王如景，王 羽，李英军等。双正交优化多重PCR检测食源性致病菌的研究[J]. 食品科技, 2012, 37(8):308-313. R0136：姜侃，张东雷，金燕飞等。四种食源性致病菌多重PCR检测方法的建立[J]. 卫生研究, 2011, 40(6):761-764. R0197：L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57. R0366：J. P. Wang, X. F. Xie, J. S. Feng, et al. Rapid detection of Listeria monocytogenesin milk using confocal micro-Raman spectroscopy and chemometric analysis[J]. International Journal of Food Microbiology, 2015, 204:66-74. |
