Shigella bogdii
Shigella bogdii
规格:
货期:
编号:TS459313
品牌:Testobio
| Product Number | TS459313 |
| Strain Number | CICC 21680 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Shigella bogdii |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.403)←Microbiology Department, Sichuan Agricultural University |
| Date of Isolation | |
| Isolated From | Pickles(cowpea, radish, Chinese cabbage, cucumber), Leshang city of Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS459313 |
| Strain Number | CICC 21680 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Shigella bogdii |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.403)←Microbiology Department, Sichuan Agricultural University |
| Date of Isolation | |
| Isolated From | Pickles(cowpea, radish, Chinese cabbage, cucumber), Leshang city of Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
