| Product Number | TS459314 |
| Strain Number | CIP 111088 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Coetzeea brasiliensis |
| Organism Type | Bacteria |
| History of Deposit | 2017, DSMZ <- K. Boor, Cornell Univ., Ithaca, NY, USA <- M. Watterson, Cornell Univ., Ithaca, NY, USA: strain FSL W8-0169 |
| Date of Isolation | |
| Isolated From | Raw milk stored in a dairy powder processing plant |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459314 |
| Strain Number | CIP 111088 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Coetzeea brasiliensis |
| Organism Type | Bacteria |
| History of Deposit | 2017, DSMZ <- K. Boor, Cornell Univ., Ithaca, NY, USA <- M. Watterson, Cornell Univ., Ithaca, NY, USA: strain FSL W8-0169 |
| Date of Isolation | |
| Isolated From | Raw milk stored in a dairy powder processing plant |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |