| Product Number | TS459318 |
| Strain Number | CCCryo 506-18 |
| WDCM number of Culture Collection | 940 |
| Organism Name | Coccomyxa cimbrica |
| Organism Type | Microalgae |
| History of Deposit | CCCryo 506-18 < Katia Sciuto strain DCDR < Katia Sciuto & Isabella Moro < Stefania Marcato < Barbara Baldan (isolation) |
| Date of Isolation | 2012-01-01 |
| Isolated From | biofilm on artificial MS1/2 solid medium of Drosera plants, which were sampled from a peat bog |
| Geographic Origin | approx. 300 m south of the Albergo Marcesina, Palù di Sotto peat bog, Marcésina Plain, Asiago plateau, Comune di Asiago, Province Vicenza, Region Veneto, Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sciuto, K., Baldan, B., Marcato, S. & Moro, I. (2019): Coccomyxa cimbrica sp. nov., a green microalga found in association with carnivorous plants of the genus Drosera L. - Eur. J. Phycol.: 531-547 |
| Product Number | TS459318 |
| Strain Number | CCCryo 506-18 |
| WDCM number of Culture Collection | 940 |
| Organism Name | Coccomyxa cimbrica |
| Organism Type | Microalgae |
| History of Deposit | CCCryo 506-18 < Katia Sciuto strain DCDR < Katia Sciuto & Isabella Moro < Stefania Marcato < Barbara Baldan (isolation) |
| Date of Isolation | 2012-01-01 |
| Isolated From | biofilm on artificial MS1/2 solid medium of Drosera plants, which were sampled from a peat bog |
| Geographic Origin | approx. 300 m south of the Albergo Marcesina, Palù di Sotto peat bog, Marcésina Plain, Asiago plateau, Comune di Asiago, Province Vicenza, Region Veneto, Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sciuto, K., Baldan, B., Marcato, S. & Moro, I. (2019): Coccomyxa cimbrica sp. nov., a green microalga found in association with carnivorous plants of the genus Drosera L. - Eur. J. Phycol.: 531-547 |