| Product Number | TS459321 |
| Strain Number | NBRC 15454 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces rimosus paromomycinus |
| Organism Type | Bacteria |
| History of Deposit | IFO 15454 <-- JCM 4541 <-- KCC S-0541 <-- Inst. di Pathol. Veg., Italy (IPV 1982) <-- NRRL 2455 <-- Parke Davis & Co. (PD 04988) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Colombia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459321 |
| Strain Number | NBRC 15454 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces rimosus paromomycinus |
| Organism Type | Bacteria |
| History of Deposit | IFO 15454 <-- JCM 4541 <-- KCC S-0541 <-- Inst. di Pathol. Veg., Italy (IPV 1982) <-- NRRL 2455 <-- Parke Davis & Co. (PD 04988) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Colombia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |