| Product Number | TS459336 |
| Strain Number | LMG 28201 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus hisashii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Kodama Hiroaki, Chiba University, Graduate School of Advanced Integration Science <- S. Horiuchi and H. Miyamoto |
| Date of Isolation | 14/05/2009 |
| Isolated From | gnotobiotic mice fed with thermophilic femented compost, caeca content |
| Geographic Origin | Ohita Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 52°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459336 |
| Strain Number | LMG 28201 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus hisashii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Kodama Hiroaki, Chiba University, Graduate School of Advanced Integration Science <- S. Horiuchi and H. Miyamoto |
| Date of Isolation | 14/05/2009 |
| Isolated From | gnotobiotic mice fed with thermophilic femented compost, caeca content |
| Geographic Origin | Ohita Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 52°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |