| Product Number | TS459337 |
| Strain Number | LMG 30293 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gilliamella apis |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Ludvigsen Jane, Norwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science |
| Date of Isolation | 01/07/2013 |
| Isolated From | honeybee, gut |
| Geographic Origin | As Norway |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459337 |
| Strain Number | LMG 30293 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gilliamella apis |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Ludvigsen Jane, Norwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science |
| Date of Isolation | 01/07/2013 |
| Isolated From | honeybee, gut |
| Geographic Origin | As Norway |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |