| Product Number | TS459369 |
| Strain Number | MUCL 30433 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus macerans |
| Organism Type | Yeast |
| History of Deposit | A. Castellani (as Cryptococcus laurentii var. magnum f. sp. ater Castellani ex W.B. Cooke) -> 1960, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | ulcer on leg, young man |
| Geographic Origin | Europe, Portugal, Cascais |
| Nomenclatural status of the strain | Type of Cryptococcus laurentii var. magnum f. sp. ater Castellani ex W.B. Cooke |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459369 |
| Strain Number | MUCL 30433 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus macerans |
| Organism Type | Yeast |
| History of Deposit | A. Castellani (as Cryptococcus laurentii var. magnum f. sp. ater Castellani ex W.B. Cooke) -> 1960, CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | ulcer on leg, young man |
| Geographic Origin | Europe, Portugal, Cascais |
| Nomenclatural status of the strain | Type of Cryptococcus laurentii var. magnum f. sp. ater Castellani ex W.B. Cooke |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |