| Product Number | TS459383 |
| Strain Number | LMG 19156 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus subtilis spizizenii |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit <- F.Cohan Wesleyan University |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Sahara desert Nefta Tunisia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459383 |
| Strain Number | LMG 19156 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus subtilis spizizenii |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit <- F.Cohan Wesleyan University |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Sahara desert Nefta Tunisia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |