Curvibacter lanceolatus
Curvibacter lanceolatus
规格:
货期:
编号:TS459393
品牌:Testobio
| Product Number | TS459393 |
| Strain Number | LMG 21631 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Curvibacter lanceolatus |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Pseudomonas lanceolata) <- ATCC <- E.Leifson |
| Date of Isolation | |
| Isolated From | distilled water |
| Geographic Origin | Vancouver British Columbia Canada |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS459393 |
| Strain Number | LMG 21631 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Curvibacter lanceolatus |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Pseudomonas lanceolata) <- ATCC <- E.Leifson |
| Date of Isolation | |
| Isolated From | distilled water |
| Geographic Origin | Vancouver British Columbia Canada |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
