| Product Number | TS459408 |
| Strain Number | DSM 24194 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomicrobium lutaoense |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Justus-Liebig-Universit盲t, Giessen, Germany; CC-TBT-3 <- A. B. Arun, Yenepoya Univ., Mangalore, India |
| Date of Isolation | |
| Isolated From | water from coastal hot spring |
| Geographic Origin | Taiwan, Taituang, Green Island (22掳 39 N 121掳 29 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459408 |
| Strain Number | DSM 24194 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomicrobium lutaoense |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Justus-Liebig-Universit盲t, Giessen, Germany; CC-TBT-3 <- A. B. Arun, Yenepoya Univ., Mangalore, India |
| Date of Isolation | |
| Isolated From | water from coastal hot spring |
| Geographic Origin | Taiwan, Taituang, Green Island (22掳 39 N 121掳 29 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |