| Product Number | TS459423 |
| Strain Number | CIP 111301 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Citrobacter werkmanii |
| Organism Type | Bacteria |
| History of Deposit | 2017, S. Brisse, Inst. Pasteur, Paris, France: strain FRC0043 <- 2009, Brives Charensac Lab., Brives Charensac, France |
| Date of Isolation | 2009-05-06 |
| Isolated From | Human, throat |
| Geographic Origin | Brives Charensac, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459423 |
| Strain Number | CIP 111301 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Citrobacter werkmanii |
| Organism Type | Bacteria |
| History of Deposit | 2017, S. Brisse, Inst. Pasteur, Paris, France: strain FRC0043 <- 2009, Brives Charensac Lab., Brives Charensac, France |
| Date of Isolation | 2009-05-06 |
| Isolated From | Human, throat |
| Geographic Origin | Brives Charensac, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |