| Product Number | TS459428 |
| Strain Number | NBRC 103272 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingobium sp. |
| Organism Type | Bacteria |
| History of Deposit | Nagaoka Univ. Technol. (E. Masai, SYK-6) <-- Tokyo Univ. Agriculture Technol. (Y. Katayama) <-- Univ. Tokyo (M. Yamasaki) |
| Date of Isolation | 19860101 |
| Isolated From | Pond for the treatment of waste liquor from a kraft pulp mill |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459428 |
| Strain Number | NBRC 103272 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingobium sp. |
| Organism Type | Bacteria |
| History of Deposit | Nagaoka Univ. Technol. (E. Masai, SYK-6) <-- Tokyo Univ. Agriculture Technol. (Y. Katayama) <-- Univ. Tokyo (M. Yamasaki) |
| Date of Isolation | 19860101 |
| Isolated From | Pond for the treatment of waste liquor from a kraft pulp mill |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |