| Product Number | TS459437 |
| Strain Number | NBRC 31758 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Talaromyces ucrainicus |
| Organism Type | Fungi |
| History of Deposit | IFO 31758 <-- IMI 129962 <-- VKM F-907 <-- Ukrainian Food Res. Inst., Kharkiv <-- V.T. Panasenko, as P. ucrainicum |
| Date of Isolation | |
| Isolated From | Potato starch |
| Geographic Origin | Ukraine |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459437 |
| Strain Number | NBRC 31758 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Talaromyces ucrainicus |
| Organism Type | Fungi |
| History of Deposit | IFO 31758 <-- IMI 129962 <-- VKM F-907 <-- Ukrainian Food Res. Inst., Kharkiv <-- V.T. Panasenko, as P. ucrainicum |
| Date of Isolation | |
| Isolated From | Potato starch |
| Geographic Origin | Ukraine |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |