| Product Number | TS459445 |
| Strain Number | LMG 26589 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus yonginensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Yi Tae-Hoo, Kyung Hee University, Department of Oriental Medicinal Material&Processing <- Eun-Ji Yi Kyung Hee University |
| Date of Isolation | 01/03/2011 |
| Isolated From | Kimchi |
| Geographic Origin | Yongin, Gyeonggi-do Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459445 |
| Strain Number | LMG 26589 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Levilactobacillus yonginensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Yi Tae-Hoo, Kyung Hee University, Department of Oriental Medicinal Material&Processing <- Eun-Ji Yi Kyung Hee University |
| Date of Isolation | 01/03/2011 |
| Isolated From | Kimchi |
| Geographic Origin | Yongin, Gyeonggi-do Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |