| Product Number | TS459451 |
| Strain Number | LMG 1262 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens) <- before 1922, Beijerinck M. |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459451 |
| Strain Number | LMG 1262 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter rancens) <- before 1922, Beijerinck M. |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |