| Product Number | TS459461 |
| Strain Number | LMG 30647 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Weissella uvarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Netherlands Culture Collection of Bacteria (NCCB) <- A. Nisiotou, Hellenic Wine Institute of Athens, Greece |
| Date of Isolation | 12/09/2012 |
| Isolated From | wine grapes (Vitis vinifera G.) |
| Geographic Origin | Nemea region Greece |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459461 |
| Strain Number | LMG 30647 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Weissella uvarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Netherlands Culture Collection of Bacteria (NCCB) <- A. Nisiotou, Hellenic Wine Institute of Athens, Greece |
| Date of Isolation | 12/09/2012 |
| Isolated From | wine grapes (Vitis vinifera G.) |
| Geographic Origin | Nemea region Greece |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |