Vibrio casei
Vibrio casei
规格:
货期:
编号:TS459479
品牌:Testobio
| Product Number | TS459479 |
| Strain Number | DSM 22364 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio casei |
| Organism Type | Bacteria |
| History of Deposit | <- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; TF11-505 <- A. Bleicher |
| Date of Isolation | |
| Isolated From | surface of a French smear ripened cheese (TF11) |
| Geographic Origin | Germany, Freising |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS459479 |
| Strain Number | DSM 22364 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio casei |
| Organism Type | Bacteria |
| History of Deposit | <- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; TF11-505 <- A. Bleicher |
| Date of Isolation | |
| Isolated From | surface of a French smear ripened cheese (TF11) |
| Geographic Origin | Germany, Freising |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
