| Product Number | TS459489 |
| Strain Number | LMG 23690 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter senegalensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Thonart Ph., Université de Liège - Centre Wallon de Biologie Industrielle - CWBI, Service de Technologie Microbienne |
| Date of Isolation | 01/01/1995 |
| Isolated From | mango fruit (Mangifera indica) |
| Geographic Origin | Casamance Senegal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459489 |
| Strain Number | LMG 23690 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter senegalensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Thonart Ph., Université de Liège - Centre Wallon de Biologie Industrielle - CWBI, Service de Technologie Microbienne |
| Date of Isolation | 01/01/1995 |
| Isolated From | mango fruit (Mangifera indica) |
| Geographic Origin | Casamance Senegal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |