| Product Number | TS459497 |
| Strain Number | NBRC 15396 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cinereoruber fructofermentans |
| Organism Type | Bacteria |
| History of Deposit | IFO 15396 <-- JCM 4956 <-- KCC S-0956 <-- DSM 40692 <-- H. Zahner, Tu 2 <-- Inst. Spezuekke Botanik, Switzerland (ETH 6143) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459497 |
| Strain Number | NBRC 15396 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cinereoruber fructofermentans |
| Organism Type | Bacteria |
| History of Deposit | IFO 15396 <-- JCM 4956 <-- KCC S-0956 <-- DSM 40692 <-- H. Zahner, Tu 2 <-- Inst. Spezuekke Botanik, Switzerland (ETH 6143) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |