Staphylococcus condimenti
Staphylococcus condimenti
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货期:
编号:TS459541
品牌:Testobio
| Product Number | TS459541 |
| Strain Number | CCM 8719 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus condimenti |
| Organism Type | Bacteria |
| History of Deposit | <– P. Petráš, NRL/St SZÚ-CEM Praha <– R. Kolínská, CNCTC SZÚ Praha <– R. Tejkalová, MU FN u sv. Anny Brno |
| Date of Isolation | 2016 |
| Isolated From | Hemoculture from oncologic patient, probably contaminant |
| Geographic Origin | Brno, Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS459541 |
| Strain Number | CCM 8719 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus condimenti |
| Organism Type | Bacteria |
| History of Deposit | <– P. Petráš, NRL/St SZÚ-CEM Praha <– R. Kolínská, CNCTC SZÚ Praha <– R. Tejkalová, MU FN u sv. Anny Brno |
| Date of Isolation | 2016 |
| Isolated From | Hemoculture from oncologic patient, probably contaminant |
| Geographic Origin | Brno, Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
