| Product Number | TS459586 |
| Strain Number | LMG 12365 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Logan N., Caledonian University, City Campus (Bacillus medusa) <- 1978, DSM <- J.Ottow <- B.Delaporte <- C.Robinow |
| Date of Isolation | |
| Isolated From | cow dung |
| Geographic Origin | Cambridge United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS459586 |
| Strain Number | LMG 12365 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Logan N., Caledonian University, City Campus (Bacillus medusa) <- 1978, DSM <- J.Ottow <- B.Delaporte <- C.Robinow |
| Date of Isolation | |
| Isolated From | cow dung |
| Geographic Origin | Cambridge United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |